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Dagobah System

0
  • 13.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szalas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 30 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 4 kg 65.6% 80 % 7
Grain Pszeniczny 0.7 kg 11.5% 85 % 4
Grain Abbey (Castle) 0.6 kg 9.8% 80 % 45
Grain Płatki Jęczmienne 0.8 kg 13.1% 80 % 3
Sum 6.1 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Soraci Ace 35 g 5 min 12 %
Whirlpool Soraci Ace 35 g 0 min 12 %
Aroma (end of boil) Equinox 35 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lochristsi Blend Ale Liquid 800 ml The Yeast Bay

Notes

  • Warka podzielona na 2 wiaderka, zadane różnymi drożdżami:
    1 - Brett Saison Blend (gęstwa 200ml)
    2 - Lochristi Blend (Starter)
    Feb 7, 2017, 2:28 PM

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