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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 73.5% 82 % 4
Grain Strzegom Wiedeński 0.4 kg 11.8% 79 % 10
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil OPAL 15 g 50 min 8 %
Boil Saphir 10 g 50 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

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