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Da Citra Bomb Hazy Pale Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.27 kg 43.1% 80 % 5
Grain Pszeniczny 1.17 kg 22.2% 85 % 4
Grain Pilzneński 0.45 kg 8.5% 81 % 4
Grain Płatki owsiane 0.39 kg 7.4% 60 % 3
Grain Płatki pszeniczne 0.39 kg 7.4% 60 % 3
Grain Acidulated BESTMALZ 0.2 kg 3.8% 76 % 5
Grain Strzegom Bursztynowy 0.2 kg 3.8% 70 % 49
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Sum 5.27 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 0 g 60 min 12 %
Boil Citra 19.57 g 10 min 12 %
Boil Citra 78.26 g 5 min 12 %
Whirlpool Citra 39.13 g 15 min 12 %
Dry Hop Citra 78.26 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7.83 g Mash ---

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