PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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37.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3.3 kg 51.6% | 80.5 % | 2 |
Grain | Munich Malt | 2.8 kg 43.8% | 80 % | 18 |
Grain | Weyermann - Carapils | 0.3 kg 4.7% | 78 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Nelson Sauvin | 15 g | 15 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 5 min | 11 % |
Whirlpool | Motueka | 80 g | 0 min | 7 % |
Dry Hop | Nelson Sauvin | 70 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | fermentis |