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CZyżgy Grodziskie

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  • 8.3
    Gravity BLG
  • 26
    IBU
  • 3.2 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kurakus
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 88.9% 80 % 3
Grain Pszeniczny 0.25 kg 11.1% 85 % 4
Sum 2.25 kg

Hops

26 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8.9 %
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
s -33 Wheat Dry 6 g ---

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