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Czyszczenie Magazynu

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 60 min
75 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.15 kg 82.7% 80 % 5
Grain Pszeniczny 1 kg 11.6% 85 % 4
Grain Płatki owsiane 0.5 kg 5.8% 60 % 3
Sum 8.65 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 15.5 %
Boil Citra 20 g 40 min 13 %
Boil Citra 30 g 15 min 13 %
Aroma (end of boil) Ahtanum 30 g 0 min 5 %
Dry Hop Ahtanum 20 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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