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czy to piwo?

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 3.8 kg 75.2% 80.5 % 3
Grain Caramunich® typ I 0.4 kg 7.9% 73 % 80
Grain red ale viking malt 0.4 kg 7.9% 75 % 70
Grain Żytni 0.45 kg 8.9% 85 % 8
Sum 5.05 kg

Hops

93 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 54 g 60 min 7.5 %
Aroma (end of boil) bramling cross 50 g 2 min 5.8 %
Aroma (end of boil) Fuggles 50 g 2 min 4.5 %
Whirlpool bramling cross 50 g 30 min 5.8 %
Whirlpool Fuggles 50 g 30 min 4.5 %
Boil zula 10 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
London Ale III Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

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