PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 23.3% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 48.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.7% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 0.4 kg 7.8% | 70 % | 49 |
Grain | Strzegom Czekoladowy ciemny | 0.06 kg 1.2% | 68 % | 1200 |
Grain | Weyermann - Carawheat | 0.5 kg 9.7% | 77 % | 97 |
Sum | 5.16 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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wb | Wheat | Dry | 11.5 g | --- |