PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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120 minBoil time
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12 %/hEvaporation rate
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27.5 liter(s)Boil size
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12 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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61 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 73.2% | 85 % | 7 |
Grain | Weyermann - Monachijski typ I | 1 kg 14.6% | 80 % | 15 |
Grain | Weyermann - Carared | 0.5 kg 7.3% | 75 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.21 kg 3.1% | 68 % | 1200 |
Grain | Weyermann - Carafa III | 0.12 kg 1.8% | 70 % | 1400 |
Sum | 6.83 kg |
Hops
Bitterness ratio 1.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 200 g | 5 min | 15 % |
Aroma (end of boil) | Citra | 200 g | 5 min | 12 % |