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CzIP

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 5% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 14 %
Boil Saaz (Czech Republic) 20 g 30 min 4.3 %
Boil Saaz (Czech Republic) 15 g 15 min 4.3 %
Boil Sladek 10 g 15 min 5.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.3 %
Boil Sladek 10 g 5 min 5.5 %
Dry Hop Saaz (Czech Republic) 5 g 8 day(s) 4.3 %
Dry Hop Sladek 10 g 8 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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