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Częstochowski Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 86% 85 % 7
Grain Strzegom Monachijski typ II 0.3 kg 6% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 6% 75 % 30
Grain Caraaroma 0.1 kg 2% 78 % 400
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 28 g 60 min 5.1 %
Boil Marynka 8 g 60 min 10 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil East Kent Goldings 42 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 5 min

Notes

  • WHIRLFLOC pół tabletki na ok 20-22l brzeczki
    Dodać gips piwowarski 4g
    Sep 12, 2022, 2:36 PM

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