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Czeskie półciemne (polotmavé)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.2% 81 % 4
Grain Monachijski 1 kg 19% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.8% 73 % 120
Sum 5.25 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 3.4 %
Boil Saaz (Czech Republic) 25 g 40 min 3.4 %
Boil Saaz (Czech Republic) 25 g 15 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • BIAB
    Mar 7, 2020, 5:03 PM

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