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Czeskie ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 83.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 6.3% 68 % 400
Grain Strzegom Karmel 600 0.3 kg 6.3% 68 % 601
Grain Strzegom Barwiący 0.2 kg 4.2% 68 % 1300
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4 %
Boil Saaz (Czech Republic) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

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