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Czeski pils u roberta

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 60 g 60 min 7.8 %
Boil Sladek 30 g 5 min 7.8 %
Aroma (end of boil) Sladek 10 g 3 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 33 g Fermentis

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