PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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2 %Boil loss
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12.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 17 min |
62 C | 10 min |
72 C | 40 min |
77 C | 10 min |
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Brewlog is empty
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CZESKI PILS V
LORD FERMENTOR created 1313 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 91.7% | 81 % | 4 |
Grain | Bestmalz Carmel Pils | 0.5 kg 8.3% | 75 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Premiant | 43 g | 120 min | 6.1 % |
Boil | Premiant | 20 g | 60 min | 6.6 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 4 % |
Boil | Saaz (Czech Republic) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Czech Pils | Lager | Liquid | 150 ml | Wyeast Labs |