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Czeski Pils

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 52.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.5 kg 82% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 7.8% 79 % 15
Grain CaramelPils Bestmalz 0.6 kg 4.7% 80 % 4
Grain Zakwaszający Weyermann 0.1 kg 0.8% 80 % 5
Sugar Cukier 0.6 kg 4.7% 100 % 0
Sum 12.8 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 50 g 65 min 6.8 %
Boil Marynka 15 g 35 min 8.8 %
Boil Saaz 50 g 10 min 4 %
Boil Saaz 51.7 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 240 ml Fermentis

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