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CZESKI PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 1 min
52 C 10 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 11 g ---

Notes

  • CHŁODZENIE
    Do 9°C – zadać drożdże – 2.dni w temp. 9°C – co drugi dzień podnosić temp. o 1°C aż do 13°C FERMENTACJA Cicha – 3tyg – 0-6°C w lodówce
    Jun 20, 2024, 3:02 PM

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