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Czeski Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain BESTMALZ - Best Vienna 0.5 kg 11.1% 80.5 % 9
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 32 g 60 min 4.3 %
Boil Saaz (Czech Republic) 25 g 10 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 15 min
Other Pożywka Wyeast 4 g Boil 15 min

Notes

  • Miękka woda z CKZ
    Apr 20, 2024, 3:03 PM

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