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Czeski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 85.1% 82 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Carabody 0.2 kg 4.3% 10 % 8
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 8 %
Boil Premiant 25 g 10 min 8 %
Aroma (end of boil) Premiant 35 g 0 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 11.5 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlflock 5 g Boil 25 min

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