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Czeski Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 88.2% 82 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 8.6 %
Boil Saaz (Czech Republic) 30 g 30 min 2.8 %
Boil Saaz (Czech Republic) 30 g 15 min 2.8 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 20 min

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