PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 85.1% | 82 % | 4 |
Grain | Monachijski | 0.5 kg 10.6% | 80 % | 16 |
Grain | Carabody | 0.2 kg 4.3% | 10 % | 8 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 40 g | 60 min | 8 % |
Boil | Premiant | 25 g | 10 min | 8 % |
Aroma (end of boil) | Premiant | 35 g | 0 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W34/70 | Lager | Dry | 11.5 g | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 5 g | Boil | 25 min |