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Czeski Leżak Czarny - ĆESKÝ LE...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Monachijski Ciemny Viking Malt 2 kg 33.3% 79 % 22
Grain Karmelowy 150 Viking Malt 0.5 kg 8.3% 75 % 150
Grain Weyermann - Carafa II 0.25 kg 4.2% 70 % 837
Grain Viking Carmel malt 0.25 kg 4.2% 75 % 30
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 40 ml Fermentum Mobile

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