PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Brewlog is empty
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CZESKI LAGER Z EKSTRAKTU
Rafbedzin created 1531 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Briess DME - Pilsen Light | 3.4 kg 100% | 95 % | 9 |
| Sum | 3.4 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (USA) | 30 g | 90 min | 3.05 % |
| Boil | Saaz (USA) | 40 g | 25 min | 3.05 % |
| Aroma (end of boil) | Saaz (USA) | 30 g | 5 min | 3.05 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |