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czeska ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min

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Fermentables

16.1 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil vital 50 g 60 min 11.9 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %
Dry Hop Saaz (Czech Republic) 15 g 30 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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