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Czeska 12

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 89.6% 80 % 4
Grain Carahell 0.15 kg 4.5% 77 % 26
Grain Strzegom Monachijski typ II 0.2 kg 6% 79 % 22
Sum 3.35 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4.5 %
Boil Iunga 17 g 60 min 11 %

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