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Czeska 10

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 89.1% 80 % 4
Grain Viking Pale Ale malt Zero 0.5 kg 10.9% 80 % 6
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 8.8 %
Boil Saaz (Czech Republic) 40 g 20 min 3.5 %
Boil Saaz (Czech Republic) 60 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
CP18 Lager Dry 10 g Gozdawa

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