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Czerwony Topór

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • hali
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Caraamber 1 kg 15.2% 75 % 59
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.6% 73 % 120
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Boil Challenger 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 35 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

Notes

  • Jęczmień palony od 0,05 do 0,15 kg - dla IBU od 11 - 17
    Sep 30, 2018, 2:05 PM

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