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Czerwony pies

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  • 13.6
    Gravity BLG
  • 56
    IBU
  • 5.6 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ltom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 20 min
73 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4.24 kg 58.3% 79 % 4
Grain Carared 1.82 kg 25% 75 % 39
Grain Carahell 1.21 kg 16.6% 77 % 26
Sum 7.27 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 13 g 90 min 15 %
Boil El Dorado 27 g 20 min 15 %
Boil El Dorado 4 g 15 min 15 %
Boil El Dorado 6 g 10 min 15 %
Boil Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis

Extras

Type Name Amount Use for Time
Fining Protafoc 2 g Boil 15 min
Flavor Aromazyme 1.2 g Primary 0 day(s)

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