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Czerwony Lager #1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 48.6% 79 % 10
Grain Monachijski 2 kg 24.3% 80 % 16
Grain Karmelowy Czerwony 1 kg 12.2% 75 % 50
Grain Strzegom Karmel 200 1 kg 12.2% 70 % 200
Grain Strzegom Barwiący 0.05 kg 0.6% 68 % 1300
Grain Weyermann - Carawheat 0.18 kg 2.2% 77 % 120
Sum 8.23 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 16 %
Boil Hersbrucker 20 g 15 min 2.5 %
Aroma (end of boil) Hersbrucker 10 g 1 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 500 g Fermentis

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