PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
17.2 liter(s)Boil size
-
10 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.2 liter(s)Mash size
-
9.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 70.6% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 19.6% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 3.9% | 75 % | 30 |
Sugar | cukier | 0.15 kg 5.9% | 100 % | --- |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 7 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Czerwona porzeczka - mrożona | 2000 g | Boil | 0 min |