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Czerwone Miodowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 0 min
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Fermentables

15.4 BLG
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 54.5% 79 % 22
Grain Weyermann - Carared 1 kg 18.2% 75 % 45
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 18.2% 70 % 40
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa classic belgian witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Miód na ostatnie 5 min gotowania.
    Aug 15, 2016, 7:56 PM

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