PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | red ale | 1 kg 18.2% | --- % | 70 |
Grain | red active | 2 kg 36.4% | --- % | 40 |
Grain | Pilzneński | 2.5 kg 45.5% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Aroma (end of boil) | Brewers Gold | 20 g | 15 min | 4.5 % |