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Czerwone

0
  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer
  • Base recipe


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
10.3 SRM

Type Name Amount Yield EBC
Grain red ale 1 kg 18.2% --- % 70
Grain red active 2 kg 36.4% --- % 40
Grain Pilzneński 2.5 kg 45.5% --- % ---
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Aroma (end of boil) Brewers Gold 20 g 15 min 4.5 %