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Czekolde

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.22 kg 5.9% 75 % 59
Grain Strzegom Czekoladowy 1200 0.27 kg 7.3% 68 % 1202
Grain Jęczmień palony 0.23 kg 6.2% 55 % 985
Grain Strzegom Monachijski typ II 3 kg 80.6% 79 % 22
Sum 3.72 kg

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