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CZEKOLADOWY STOUT

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 47.1% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 35.3% 80 % 4
Grain Strzegom Czekoladowy 1200 0.15 kg 3.5% 68 % 1202
Grain Chocolate Malt (UK) 0.2 kg 4.7% 73 % 887
Grain Czekoladowy 0.2 kg 4.7% 75 % 788
Grain Jęczmień palony 0.1 kg 2.4% 71 % 985
Grain Strzegom pszenica prażona 0.1 kg 2.4% 73 % 1000
Sum 4.25 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.2 %
Boil Mosaic 15 g 30 min 12.2 %
Boil Mosaic 10 g 15 min 12.2 %
Boil Mosaic 10 g 10 min 12.2 %
Boil Mosaic 10 g 5 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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