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Czekoladowy stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 1 kg 8.3% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Sugar laktoza 1.5 kg 12.5% --- % ---
Grain Strzegom Czekoladowy jasny 1 kg 8.3% 68 % 400
Sum 12 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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