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CZEKOLADOWY STOUCIK MNIAM

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 5 kg 75.8% 79 % 6
Grain Caraaroma 0.5 kg 7.6% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.6% 73 % 1001
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Sum 6.6 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 34 g 60 min 15.1 %
Boil Magnum 20 g 60 min 13 %
Boil Perle 15 g 15 min 5 %
Boil Perle 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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