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Czekoladowy pils

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ski-ba
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 45 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 4 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 25% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil szyszka 40 g 60 min 5 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

Notes

  • Za długo wysładzałem i za dużo wyszło, mało miejsca w fermentorze.
    Nov 5, 2019, 10:41 PM

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