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Czekoladowa Krowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.8% 79 % 6
Grain Strzegom Pilzneński 2 kg 27.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 13.6% 79 % 22
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.4% 68 % 1200
Grain Strzegom Karmel 600 0.4 kg 5.4% 68 % 600
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.35 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Fuggles 25 g 20 min 6.8 %
Boil Fuggles 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 600 g Boil 10 min
Spice Prażone ziarna kakaowca 100 g Boil 10 min
Fining Whirlfloc 1 g Boil 10 min

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