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Czekoladka z laktozą

0
  • 9
    Gravity BLG
  • 18
    IBU
  • 3.5 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • wudzu
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 82.8% 80 % 5
Grain Czekoladowy 0.27 kg 8.9% 60 % 788
Sugar Laktoza 0.25 kg 8.3% --- % ---
Sum 3.02 kg

Hops

18 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 8 g 60 min 15 %

Extras

Type Name Amount Use for Time
Spice Kakao 80 g Secondary 7 day(s)

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