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Czech pilzner

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
62 C 30 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 10 g Gozdawa

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