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czech pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 100% 85 % 4
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 6.6 %
Boil Marynka 10 g 30 min 6.6 %
Boil Premiant 20 g 30 min 6.6 %
Boil Saaz (Czech Republic) 50 g 15 min 3.1 %
Boil Saaz (Czech Republic) 50 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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