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Czech Pils Progres

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 71.7% 82 % 4
Grain Weyermann - Vienna Malt 1 kg 21.7% 81 % 8
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 13.3 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond lager Lager Slant 200 ml ---

Notes

  • Woda RO:kran
    zacieranie 16.5L - kwas mlekowy 2 ml
    wysładzanie 10L - kwas mlwkowy 3 ml
    Nov 29, 2022, 3:03 PM

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