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Czech Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 50 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 78.4% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Saaz (Czech Republic) 20 g 60 min 3.25 %
Boil Saaz (Czech Republic) 30 g 20 min 3.25 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 2000 ml Wyeast Labs

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