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CZAS Rzeźnika

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

15.4 BLG
51.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 33.3% 65 % 600
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 66.7% 65 % 35
Sum 5.1 kg

Hops

99 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus/Columbus 17 g 60 min 15 %
Boil Citra 17 g 30 min 13.5 %
Boil Simcoe 17 g 30 min 13.2 %
Boil Amarillo 16 g 15 min 8.8 %
Boil Citra 17 g 15 min 13.5 %
Boil Simcoe 16 g 15 min 13.2 %
Dry Hop Citra 45 g 7 day(s) 13.5 %
Dry Hop Simcoe 47 g 7 day(s) 13.2 %
Dry Hop Amarillo 35 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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