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Czarny terier rosyjski

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
69 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

21.1 BLG
44.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 10.2% 79 % 16
Grain Słód wędzony steinbach 0.4 kg 4.1% 80 % 6
Grain Pszeniczny Ciemny 0.5 kg 5.1% 80 % 20
Grain Abbey Castle 0.5 kg 5.1% 80 % 45
Grain Caramel Dark Bestmalz 0.5 kg 5.1% 55 % 90
Grain Special B Malt 0.7 kg 7.1% 65.2 % 315
Grain Jęczmień palony 0.25 kg 2.5% 55 % 985
Grain Carafa III 0.5 kg 5.1% 70 % 1034
Grain Diastatyczny 0.5 kg 5.1% 80 % 4
Sum 9.85 kg

Hops

75 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 50 g 60 min 10 %
Boil Iunga 80 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min
Other Płatki dębowe amerykańskie średnio przypalone 50 g Secondary 14 day(s)
Other Płatki bourbon 50 g Secondary 14 day(s)

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