PL | EN
Czarny Sztylet (Black AIPA 16...
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16.6Gravity BLG
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74IBU
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7 %ABV
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34.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.6 kg 83.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 7.3% | 68 % | 400 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.5% | 73 % | 887 |
Grain | Black (Patent) Malt | 0.2 kg 3.6% | 55 % | 985 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 60 min | 15.5 % |
Boil | Dr Rudi | 25 g | 40 min | 11.8 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |