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czarny piotruś

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 47.6% 79 % 22
Grain Strzegom Pilzneński 1.3 kg 41.3% 80 % 4
Grain Strzegom Karmel 600 0.1 kg 3.2% 68 % 601
Grain Briess - Roasted Barley 0.25 kg 7.9% 55 % 591
Sum 3.15 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 5.5 g Mangrove Jack's

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