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Czarny Minionek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 4.5 kg 80.4% 80.5 % 4
Grain Caramunich® typ I 0.4 kg 7.1% 73 % 80
Grain Czekoladowy 0.4 kg 7.1% 60 % 900
Grain Weyermann - Carafa Special II 0.3 kg 5.4% 70 % 1100
Sum 5.6 kg

Extras

Type Name Amount Use for Time
Flavor cacao w proszku 10 g Boil 15 min
Flavor laktoza 500 g Boil 15 min

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