PL | EN
Batch size
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52 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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64 liter(s)Boil size
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8 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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49.1 liter(s)Mash size
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63.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 85.5% | 80 % | 5 |
Grain | Fawcett - Pale Crystal | 1.25 kg 8.9% | 72.8 % | 75 |
Grain | Chocolate Malt (UK) | 0.48 kg 3.4% | 73 % | 1175 |
Grain | Biscuit Malt | 0.3 kg 2.1% | 79 % | 50 |
Sum | 14.03 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Amarillo | 50 g | 30 min | 9.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 70 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 2 g | Boil | 15 min |