PL | EN
Czarny belg II
0-
23.6Gravity BLG
-
17IBU
-
10.8 %ABV
-
33.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
31.6 liter(s)Boil size
-
5 %Boil loss
-
19.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
-
Brewlog is empty
-
CZARNY BELG III MA SŁODKO
choodzik created 1410 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński 6-rzędowy | 4 kg 38.1% | 81 % | 3 |
Grain | Weyerman Monachijski typ I | 3 kg 28.6% | 79 % | 16 |
Grain | Caramunich® typ I | 1 kg 9.5% | 73 % | 80 |
Grain | Carabelg | 0.5 kg 4.8% | 80 % | 30 |
Sugar | Candi Sugar, Amber | 0.5 kg 4.8% | 78.3 % | 148 |
Grain | Carafa special R II | 0.5 kg 4.8% | 70 % | 1150 |
Sugar | Candi Sugar, Clear | 1 kg 9.5% | 78.3 % | 2 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | East Kent Goldings | 33 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty Trapistów | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
-
Carafa Special II R dodany tuz przed osiągnięciem wygrzewu.
Dla uzyskania 22 blg dodano jeszcze 2l brzeczki (łącznie około 34l), a w pierwszym dniu fermentacji kolejne 2l brzeczki z rozpuszczonym 1kg cukru(zagotowano, rozpuszczono, schłodzono i dodano).
Jul 8, 2019, 6:02 PM